Address: Argae Lane, Barry, Vale of Glamorgan, CF63 1BL

Telephone: 01446 729250 Email: [email protected]
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Subject
Food and Nutrition

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Food and Nutrition Aims and Outcomes:
• Develop the knowledge and understanding and skills required for food and nutrition.
• Develop their knowledge and understanding of human needs within a diverse society.
• Examine issues that affect the quality of human life.
• Evaluate choices and decisions to develop as informed and discerning consumers.

Summary:
The course consists of 1½ Hour Theory Exam taken in summer. Task 1: (20%) Science Based Coursework.  Task 2: (40%) Practical Based Coursework - Duration: 20 hours to commence in the second part of the year (Yr 11)